- Reports by category
- Reports by date
- All Reports
- Other Risks
All Reports
Report on the identification of emerging food risks
02/2019
Report regarding the verification of Listeria monocytogenes shelf-life studies for ready-to-eat foods
02/2019
Report on the prospection of biological hazards of interest in food safety in Spain
11/2018
Report on the prospection of chemical hazards of interest in food safety in Spain
11/2018
Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption
11/2018
Report on the microbiological and allergenic risks associated with the consumption of insects
05/2018
Report on the safe use of various aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants
05/2018
Report on the safety of grass pea flour consumption
05/2018
Report on the programming of official controls on biological hazards
11/2017
Report on the programming of official controls on chemical hazards
11/2017
Report on the use of an aqueous solution of phosphoric acid and propylene glycol as a processing aid in the stabilization of the chlorine used to wash fresh cut vegetables and ready-to-eat leafy vegetables
09/2017
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in chocolate bars under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients
09/2017
Report on safety criteria that limit exposure to acrylamide produced by frying potatoes
09/2017
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in sterilized ready-to-serve meals based on cereal, pseudocereals and/or pulse grains under Regulation (EC) No 258/97 on novel foods and novel food ingredients
06/2017
Report on a request for initial assessment for marketing of the dried marine microalgae Tetraselmis chuii in food supplements under Regulation (EC) No 258/97 on novel foods and novel food ingredients
05/2017
Report in relation to the risk of the presence of sulphonamide residues in eggs resulting from cross-contamination in feed production
05/2017
Report on warnings in the labelling of certain substances to be used in food supplements-5
05/2017
Report about histological methods for differentiating between meat preparations and meat products.
09/2016
Report on allergy to Anisakis.
09/2016
Report in relation to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid (23/17/15) as a processing aid on citrus fruits and tomatoes, and their wash water
05/2016
Report in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds
05/2016
Report on recommendations for physical activity within the framework of the NAOS Strategy
09/2015
Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3
11/2015
Report on the conditions of use of certain substances to be used in food supplements-4
11/2015
Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years
11/2015
Initial assessment report of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.
07/2015
Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products.
05/2015
Report on the risk of using Tribulus terrestris in food supplements.
05/2015
Report on the use of sodium chloride edible salt obtained from a potassium chloride production by a flotation process.
03/2015
Report on microbiological risks associated to consumption of different foods by pregnant women.
09/2014
Report on the conditions of use of certain substances to be used in food supplements-3.
09/2014
Report on the objectives as well as nutritional and physical activity recommendations to tackle obesity in the framework of the NAOS Strategy.
09/2014
Report on the criteria necessary to apply the indication “Suitable for the preparation of infant food” to natural mineral waters.
11/2014
Report on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products.
09/2013
Report regarding to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid as a processing aid on citrus fruits and peppers, and their wash water.
09/2013
Initial assessment report of the marine microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
09/2013
Report on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2.
11/2013
Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements - 1.
11/2012
Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler).
09/2012
Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC).
09/2012
Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.
09/2012
Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs.
05/2012
Report regarding the risk associated with the presence of lead in wild game meat in Spain.
02/2012
Report in regard to the risk of trichinosis through suckling pig meat consumption.
02/2012
Report in relation to the risk assessment of cadmium dietary exposure for Spanish population.
11/2011
Report regarding the use of a kaolinitic clay as a processing aid in virgin olive oil production process.
11/2011
Report on the use of hydrogen peroxide as a processing aid in the processing of hemoderivatives and cephalopods.
09/2011
Report on the use of calcium carbonate as a processing aid in the virgin olive oil production process.
09/2011
Report on the criteria required to promote the reduction of the contents of certain nutrients in processed foods.
09/2011
Report in relation to the viral contamination of foodstuffs, with special emphasis on bivalve molluscs and control methods.
05/2011
Report on the shelf-life studies for Listeria monocytogenes in certain foodstuffs.
05/2011
Report on infant botulism.
05/2011
Report on the risk assessment of infants and young children’s exposure to nitrates resulting from the consumption of chard in Spain.
05/2011
Report regarding the effect on the Spanish population of the derogation of national regulation on maximum allowed limits for aflatoxins B1, B2, G1 and G2 in food.
05/2011
Report on the levels of mercury on fishery products.
09/2010
Report on active & intelligent packaging.
09/2010
Report regarding to the effect of salt reduction on the microbiological safety of cured meat products.
09/2010
Report on milk proteins, allergies and methods of analysis.
09/2010
Report on the role of nutrition in autoimmune diseases.
09/2010
Guidelines for the documentation needed for the assessment of processing aids intended to be used in human food.
05/2010
Report on general guidelines regarding conditions that must be met by polymeric packaging materials subjected to ionisation irradiation.
05/2010
Report on the risk associated with the presence of trans fatty acids in foodstuffs.
05/2010
Report on the applicable microbiological criteria for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts.
02/2010
Report on biofilms and its impact on food safety.
02/2010
Report on the use of nanotechnology in the food industry. (Spanish)
11/2009
Report of the Scientific Committee of the AESAN on the risks associated with the consumption of Chinese star anise.(Spanish)
11/2009
Report on the risks associated with the consumption of Chinese star anise.(Spanish)
09/2009
Report on Polycyclic Aromatic Hydrocarbons (PAHs) in olive pomace oil.(Spanish)
05/2009
Report regarding the relation of the elimination of the fish or parts of fish on prevalence reduction of anisakiosis in humans.(Spanish)
05/2009
Report on the risk associated with the presence of Listeria monocytogenes in fresh or frozen fish.(Spanish)
05/2009
Report on safety criteria applicable to the content of domoic acid in of scallops (Pecten maximus) harvesting.(Spanish)
05/2009
Report on the risk associated with the presence of arsenic in algae intended for human consumption.(Spanish)
05/2009
Report in relation to the possible risk of dietary aluminium.(Spanish)
05/2009
Download
Report on the occasional human consumption of grass peas (Lathyrus sativus).(Spanish)
05/2009
Report on the initial assessment of ready-cooked and frozen “arracacha” (Arracacia xanthorrhiza) within the framework of Regulation (EC) No 258/97 on Novel Foods and Novel Ingredients. (Spanish)
05/2009
Report on the safety assessment of Bifidobacterium lactis in formulae and foods for infants and young children.(Spanish)
05/2009
Report on the evisceration of lagomorphs.(Spanish)
02/2009
Report regarding a hygienisation system of eggs with shells using UVC light system.(Spanish)
02/2009
Report on the safety for human consumption of a sunflower oil with a modified fatty acid profile with a high stearic acid content and made from seeds grown using conventional mutagenesis and hybridisation techniques.(Spanish)
02/2009
Report on possible hepatoxicity associated with consumption of certain products for particular nutritional uses related to weight-control diets.(Spanish)
02/2009
Report on the risk assessment associated with the presence of mineral oils in the sunflower oil exported from Ukraine.(Spanish)
05/2008
Assessment report on the use of the sodium salt of polyaspartic acid as a processing aid in the production of sugar.(Spanish)
02/2008
Assessment report on the use of a hop extract in aqueous solution as a processing aid in the production of sugar.(Spanish)
02/2008
Report concerning the establishment of a microbiological criteria for Salmonella in eggs meant for consumption.(Spanish)
11/2007
Report regarding to the risk of the possible presence of N-nitrosamines in marinated fresh meat products when they are subjected to culinary treatments of frying or roasting.(Spanish)
11/2007
Report regarding to the use of UVC light for stimulating production of bioactive compounds in grapes.(Spanish)
11/2007
Report on measures to reduce the risk associated with the presence of Anisakis.(Spanish)
09/2007
Risk assessment report regarding the intake of D-Glycine and L-Aspartic acid.(Spanish)
09/2007
Guidelines on the use of paper and cardboard obtained from recycled cellulose fibres to come into contact with foodstuff.(Spanish)
02/2007
Guidelines for the evaluation of food supplements based on botanicals.(Spanish)
02/2007
Report on food allergies.(Spanish)
02/2007
Report on the consequences associated with the consumption of isoflavones.(Spanish)
02/2007
Report on the food risk assessment of the avian flu virus in Spain.(Spanish)
09/2006
Risk assessment of the use of lithium chloride as a marker for wine designated for distillation.(Spanish)
09/2006
Opinion concerning the proposal of the European Commission on nutrition claims regarding monounsaturated fatty acids (MUFA).(Spanish)
06/2006
Report on the impact of tobacco consumption on feeding and nutrition.(Spanish)
02/2006
Opinion concerning the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in food.(Spanish)
02/2006
Report on public health criteria to consider in the procedures for the removal of the spine and the spinal marrow.(Spanish)
11/2005
Opinion concerning the risks associated with the interruption of refrigeration during limited periods of time, at the preparation benches of fast food restaurants.(Spanish)
11/2005
Opinion concerning the application of the lactoperoxidase-thiocyanate system to fruit and vegetables to be marketed as range IV products.(Spanish)
11/2005
Opinion on the safety level of prolamins in gluten free food in relation to the relapse of coeliac illness.(Spanish)
05/2005
Opinion concerning the factors favouring the appearance of allergy to Anisakis and applicable prevention measures.(Spanish)
02/2005
Opinion concerning to the nutritional and energy requirements of special foods for premature infants (born pre-term or with low birth weight).(Spanish)
02/2005
Opinion concerning food treatment with ionising radiation.(Spanish)
09/2004
Opinion concerning meats and meat products treatment with high pressures.(Spanish)
05/2004
Opinion concerning to the risk of the presence of Semicarbazide (SEM) in certain food products packed in glass jars with metal lids and PVC seals.(Spanish)
05/2004